Est. 1850 · Pauillac, France
The People Behind the Wine

Team

Great wine is a collaboration — between the land, the seasons, and the people who dedicate their lives to its perfection.

01 — LEAD INVESTOR
Tripper, Lead Investor, portrait photo oneTripper, Lead Investor, portrait photo twoTripper, Lead Investor, portrait photo three

Tripper

Lead Investor & Strategic Partner
"圣兰博之围 represents everything I believe in — the intersection of heritage, excellence, and the patient pursuit of something truly extraordinary."

Tripper's investment in 圣兰博之围 reflects a deep conviction that the world's finest wines are not merely beverages — they are living documents of place and time. With a portfolio spanning luxury hospitality and fine arts, Tripper brings a global perspective to the ancient traditions of Pauillac winemaking.

Since joining the 圣兰博之围 board in 2018, Tripper has been instrumental in expanding the estate's international presence while preserving the artisanal practices that have defined its character for 175 years. His vision for the château combines respect for tradition with the ambition to ensure 圣兰博之围's wines reach collectors and connoisseurs worldwide.

2018Joined Board
Global DistributionVision
175+ YearsHeritage
Pauillac AOCAppellation
02 — THE ESTATE TEAM

The Craftspeople Behind Every Bottle

01

Élodie Marchais

Maître de Chai

Élodie has overseen every vintage since 2003. Trained at the École Nationale Supérieure d'Agronomie, she is the custodian of the 圣兰博之围 style.

02

Jean-Baptiste Renard

Directeur du Vignoble

Jean-Baptiste manages all 45 hectares with a biodynamic philosophy, believing that healthy soils produce wines of extraordinary depth and longevity.

03

Marguerite Fontaine

Directrice Commerciale

Marguerite leads 圣兰博之围's global commercial strategy, placing the estate's wines in the finest restaurants and cellars across four continents.

04

Thomas Leclerc

Oenologue Conseil

Thomas consults on each harvest and blending session, bringing his expertise in Cabernet Sauvignon extraction and oak management to bear on every cuvée.